5/29/2023 0 Comments Culinary fundamentals![]() Global Cuisine Studio (Course taken twice for 6.0 credits total) Nutrition, Foods, and Health and Introduction to Nutrition & FoodĬareer Management and Professional Development The program’s emphasis is on the global implications of and opportunities within the hospitality industry.ĭegree Requirements Food & Beverage Management ConcentrationĬomposition and Rhetoric I: Inquiry and Exploratory ResearchĬomposition and Rhetoric II: Advanced Research and Evidence-Based WritingĬomposition and Rhetoric III: Themes and Genres (Available for Hospitality Management and Culinary Arts and Science students.) Students are invited to spend a term in their sophomore, junior, or senior year in the Study Abroad Program, Drexel in London, while earning up to 18.0 credits. Students work closely with academic advisors to develop a customized plan of study toward degree completion. Part-time option without co-op experience: For MBA requirements visit the LeBow College Professional MBA website. ![]() Incoming freshmen will generally have a minimum of 1300 on the SAT, a GPA of 3.5 or higher, and be in the top 10% of their high school graduating class. This option combines the four-year BS degree followed by the one-year Professional MBA to qualify freshmen applicants. Four plus one option BS/MBA combined degree, with co-op experience: This option includes one six-month period of full-time employment in the junior year. The BS degree can be completed on a full-time or part-time basis: Traditional four-year option, with one co-op experience: The aim of the program is to prepare students as independent thinkers who can work collaboratively in the food industry.ĭrexel’s BS degrees include courses in the liberal arts, the humanities, sciences, hospitality management, and culinary arts. This program comprises approximately equal parts liberal arts, business, hospitality management, food science, and culinary arts. This baccalaureate degree in Culinary Arts and Science is among the first of its kind in the United States. ![]() Students majoring in Culinary Arts and Science are prepared for careers in the food industry such as pastry chef, chef, research chef, or product developer. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry. The major in Culinary Arts and Science allows students to deeply explore cuisine-the practical techniques of cooking, but also its science, history, culture, politics, and economics. Standard Occupational Classification (SOC) code: 35-2014 About the Program Minimum Required Credits: 185.0 (Food and Beverage Management Concentration) 185.0 (Culinary Science Concentration)Ĭo-op Options: No Co-op (Four years) One Co-op (Four years)Ĭlassification of Instructional Program (CIP) code: 12.0509 ![]()
0 Comments
Leave a Reply. |